Every now and then some IDiot or Creationist will show up and ask one of their favorite questions: If we evolved from monkeys then why aren’t we still evolving into something else? The answer, of course, is that we are still in that process of change:
Providing the strongest evidence yet that human beings are still evolving, researchers have detected some 700 regions of the human genome where genes appear to have been reshaped by natural selection, a principal force of evolution, within the last 5,000 to 15,000 years.
The genes that show this evolutionary change include some responsible for the senses of taste and smell, digestion, bone structure, skin color and brain function.
Under natural selection, beneficial genes become more common in a population as their owners have more progeny.
It’s a slow process but even within relatively small timescales there’s evidence of change that’s being found. If we manage to survive for a few million more years chances are humans will have evolved into something hard to recognize as human.


















Neither do I, Serai. That said, a similar debate came up about what should be done regarding Genetically Modified Foods. A year or so ago when I was working retail that spurted out on the radio, and someone asked me what I thought of it, since I was the “deep type”. I said I’d rather we push it now (in Canada) while it’s still being researched in Universities and the public domain at large. Testing would be encouraged by field results, good or bad. If we don’t press forward with genetically modified foods, there’s a chance that private interest will pick up the tab - at which point what we know and how we are able to use it is entirely up to them.
I’d rather see research for the love of knowledge and humankind than research for profit. On something as serious as the human genome, we have the chance to seize that information for human beings as a whole.
Of course, short on data as we are, neither option is desirable.